EXQUISITE CUSTOM DESIGNED HANGAR HOME!

General Specs (cont.)

Structure Area:4,944 sq ft

# of Bedrooms:5

# of Bathrooms:4 1/2

Year Built:2001

Land Area:1.14 ac

Attached Hangar:Yes

Runway Access:Yes

Runway Length:4000 ft

Runway Material:Paved

Detailed Description

Exquisite custom designed Hangar Home is located across the street from Nature Park & walking distance to the community dock in the prestigious ''Spruce Creek Fly-In'', a private, gated, Country Club & Fly-In Community. The incredible home offers 5 Bedrooms plus Offices, 4.5 Baths, 5+Car Garage & 2762 sq. ft. Hangar on a double lot w/room to build 2nd Hangar &/or Guest House. Well-planned, open, flowing floor plan was designed for an entertaining lifestyle & offers an excellent balance of formal & casual living areas. The almost 1,000 Sq.Ft. Owners Suite is a Retreat w/ sitting room & sprawling lavish bath. Gourmet Kitchen w/entertainment bar, double ovens, gas range, frig & wine cooler. Casual dining w/built-in cabinetry. Great Room w/ fireplace & entertainment wall. 

All living areas overlook the resort-style Pool & Lanai. The Game Room w/its full bar opens from Great Room & leads to the 2nd floor 5th bedroom & Offices w/windows overlooking hangar & lanai with pool & spa. The hangar is a pilots' dream, with built-in cabinets, work benches, porcelain tile floor, RV door, 55' X 14'8" bifold door & large apron. The screened Lanai w/ travertine pool deck features a heated Pool & Spa, Summer Kitchen w/ gas grill, smoker & large table w/ fire feature, 3 TVs, multiple covered seating areas. This beautifully landscaped home has accent lights & a circular paved drive. This home is located only a short taxi to the 4000 x 176 paved, lighted runway with GPS approach. The beauty of this truly unique property must be seen to be appreciated. All information is assumed accurate but not guaranteed. All measurements are approximate. Buyer's and their agents are to verify all information that is deemed important.

Contact listing agents:  Anne Busse-Gandt 386-679-1965 or Andy Black  386-299-7936